Labor day side dishes recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » Side dishes » Labor Day » 500 or fewer calories
Slow Cooked Sweet Baked BeansDelicious beans with any BBQ, picnic fare, great with grilled meats as a side dish. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1498 views
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Grilled Potato PacksGrilled Potato Packs with Bacon, Cheddar Cheese and Green Onions! |
Erin S
Jun 2011 Intermediate |
2 votes
1277 views
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Sage Butter Brussel Sprouts with ProsciuttoI don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
1860 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Jul 2010 Advanced |
2 votes
4266 views
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Creamy Mashed PotatoesDelicious, easy, creamy mashed potatoes. |
Beth Roan
Mar 2012 Intermediate |
1 vote
1919 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2699 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Jun 2010 Intermediate |
1 vote
3019 views
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Tobasco PotatoesI created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they… |
Mama D
Jun 2012 Intermediate |
1 vote
2438 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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