Vegetable Achar/Pickle Recipe

click to rate
1 vote | 2699 views

whether you have it as a side or condiment, it's sure appetizing.

Prep time:
Cook time:
Servings: 20 person
Tags:

Ingredients

Cost per serving $0.26 view details
  • 1 white radish (sliced thinly)
  • 1 zucchini ( sliced thinly)
  • After washing, add 1 tbsp of salt, place of a flat tray and dry in the sun.
  • Remove when veges are completely dried.
  • Other Ingredients
  • 1/4kg green chillies (broken into 2)
  • 1/4kg shallots
  • 3 whole garlic (break into cloves & remove skin)
  • 2 inches ginger (sliced)
  • 20 birds eye chillies (optional)
  • 2 inch ginger (sliced - for frying)
  • 1 bottle vinegar (300ml)
  • 1/2 cup sugar
  • 1 tbsp turmeric powder
  • 2 tsp mustard seeds (crushed and blow off the skin)
  • 1/2 cup oil
  • salt to taste

Directions

  1. When oil is heated, saute garlic for 2-3 mins.
  2. Pour in vinegar, add turmeric, sugar and salt.
  3. Simmer till it boils.
  4. Taste and balance up the flavors as per your liking.
  5. Off heat, add the prepared ingredients; veggies and chillies.
  6. A couple of good stirs.
  7. Let cool down before bottling and storing in the fridge.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 20 servings
Calories 88  
Calories from Fat 49 56%
Total Fat 5.55g 7%
Saturated Fat 0.43g 2%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 121mg 3%
Total Carbs 8.65g 2%
Dietary Fiber 0.3g 1%
Sugars 5.74g 4%
Protein 0.65g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment