Tobasco Potatoes Recipe

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less (and open a window). It may take you some experimenting to get the heat just right. Leftovers would be great in a breakfast burrito the next morning. Would love to try that someday.