Creamy Mashed Potatoes Recipe

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Delicious, easy, creamy mashed potatoes.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Peel and cut the potatoes into 2 inch chunks.
  2. Bring a large pot of water to a simmer and add potatoes.
  3. Bring to a boil and cook for 30 minutes.
  4. Preheat oven to 350 degrees.
  5. Drain potatoes and place them back into the dry pot.
  6. Return to stove.
  7. Mash potatoes over low heat.
  8. Remove from heat and add 1 ½ sticks of butter, all of the cream cheese and half-and-half. Mash together.
  9. Add Lawry’s Seasoning Salt and black pepper.
  10. Stir and place in a 9 x 13 baking dish.
  11. Place a few pats of butter over the top of the potatoes and place them in oven and until butter is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 10 servings
Calories 184  
Calories from Fat 165 90%
Total Fat 18.67g 23%
Saturated Fat 11.68g 47%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 326mg 14%
Potassium 79mg 2%
Total Carbs 2.51g 1%
Dietary Fiber 0.1g 0%
Sugars 1.35g 1%
Protein 2.31g 4%
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Comments

  • Wendi Taylor
    May 14, 2012
    This sounds really good. I never thought of using cream cheese in mashed potatoes. Definitely plan to try this one.

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