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Add a photoOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.
Ingredients
- 1 onion
- 2 tablespoons minced garlic
- 6 Cloves
- 2 packets/cubes chicken bouillon
- 1 teaspoon Coarse Black pepper
- 3 Tablespoon oil
- 2 Cups uncooked Rice
- 2 Cups water (hot)
- 1 Teaspoon salt.
Directions
- 1.Heat oil
- 2. Cut onion and garlic
- 3.Add cloves to hot oil and let it saute for 15 seconds
- 4. Add onion and garlic saute till it is clear
- 5. Add 1 pack or 1 cube of the chicken bouillon to the pot stir.
- 6. Add raw rice and stir till it is completely coated.
- 7. Mix the last pack or cube of the chicken bouillon to the 2 cups of hot water and add to the rice.
- 8.Stir and let it boil.
- 9. Put in oven on the lowest heat for about 30 - 40 minutes.
- And enjoy...................
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 447 | |
| Calories from Fat 97 | 22% |
| Total Fat 11.02g | 14% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Potassium 172mg | 5% |
| Total Carbs 78.29g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.22g | 1% |
| Protein 7.2g | 12% |
