Kid friendly pies & tarts recipes costing less than $2.5 per serving

The best lemon bars you'll ever have

this is a very esay dessert to make and your friends and family will love it!!

Easy pumpkin pies with brandy whipped cream

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin…

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Classic Pumpkin Pie

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

Tartlets with cream and fruit

My tartlets! They are light and tasty!

Five Minute Peanut Butter Icebox Pie

Easy prep pie with only a few ingredients.

Nectarine Custard Pie

This summer we bought a beautiful flat of nectarines and it didn't matter how many we ate, there seemed to be more and more filling the box.…

Lemon Cream Pie

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being…

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Strawberry Tart

Adapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory.…

Gluten Free Blender Pecan Pie

This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just…

Sweet Potato Nutella Rolls

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also…