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Ingredients
- 4 c. Apples, tart
- 2 Tbsp. Butter
- 3/4 c. Sugar
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 c. Brown sugar
- 1/4 c. Flour, all-purpose
- 1/4 c. Butter, melted
- 1/2 c. Nuts, minced (walnuts, pecans, etc.)
- 1 x Pie crust
Directions
- Core, peel and slice the apples. Heat the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.
- Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 min, or possibly till it is bubbling.
- NOTES:* One-crust apple-crumb pie - The pie can also be frzn and then baked, right from the freezer, at 360 for 90 min. The pies will keep a very long time in the freezer and not be worse for wear.
- * PS: For those who like the quality of home-made pie crusts but the convenience of ready-made, make a bunch of crusts someday when the mood grabs you, and put them in the freezer in a big plastic bag.
- Difficulty: easy.
- Time: 10 min preparation, 1 hour baking.
- Precision: approximate measurement OK.
- Margaret Reek
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