Easy pumpkin pies with brandy whipped cream Recipe

• Filling:
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 5 large eggs
• 1 Tablespoon cinnam
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 3/4 teaspoon kosher salt
• 1 (15oz) can pumpkin puree
• 2 1/2 cups half-and-half
• 2 deep-dish, 9-inch, frozen pie shells or homemade pie crust
• Brandy whipped cream
• 1 cup whipping cream
• 2 Tablespoons sugar
• 3 Tablespoons brandy

Directions