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Add a photoServings: 12
Ingredients
- Fresh bread or possibly pie dough
- 1 can (21-ounce) apple pie filling
- 1/2 c. Butter, melted
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
Directions
- Preheat oven to 375 . Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of bread. Shape using "Cut-n-Seal" tool. Brush both sides of tart lightly with melted butter. Combine sugar and cinnamon. Dip tart in cinnamon sugar mix. Place on "Baking Stone" or possibly cookie sheet. Bake for 15 min or possibly till lightly browned.
- NOTE: A 21-oz can of pie filling is 2 c., sufficient for 32 round 3-inch tarts.
- THE PAMPERED CHEF, LTD.
- 350 SOUTH ROUTE 53
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 69 | 63% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 71mg | 3% |
| Potassium 7mg | 0% |
| Total Carbs 10.02g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.39g | 6% |
| Protein 0.4g | 1% |
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