These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!
Ingredients
- Filling:
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 5 large eggs
- 1 Tablespoon cinnam
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3/4 teaspoon kosher salt
- 1 (15oz) can pumpkin puree
- 2 1/2 cups half-and-half
- 2 deep-dish, 9-inch, frozen pie shells or homemade pie crust
- Brandy whipped cream
- 1 cup whipping cream
- 2 Tablespoons sugar
- 3 Tablespoons brandy
Directions
- Preheat oven to 375 F with a rack set in the middle. In a bowl, whisk sugars, eggs, spices, salt, and pumpkin puree until smooth. Whisk in half and half.
- Divide filling between pie shells and bake until a knife inserted in center comes out clean. About 45-55 minutes. Let cool.
- Beat cream, sugar, and brandy with a mixer until light and fluffy. Chill in an airtight container up to 24 hours in advance.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 12 servings | |
Calories 266 | |
Calories from Fat 103 | 39% |
Total Fat 11.69g | 15% |
Saturated Fat 6.63g | 27% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 295mg | 12% |
Potassium 200mg | 6% |
Total Carbs 33.94g | 9% |
Dietary Fiber 1.2g | 4% |
Sugars 29.47g | 20% |
Protein 4.74g | 8% |
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