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North american main dish recipes costing less than $0.5 per serving added by professional chefs
All recipes » Main dish » North american
Zucchini Turkey BurgersWhen I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is… |
Kyra Martin
Feb 2014 Professional |
1 vote
2054 views
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Honey Thyme Pork ChopsThis was such a great marinade. I think it'd be great on chicken too! |
Kyra Martin
Feb 2014 Professional |
1 vote
2009 views
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
Jan 2014 Professional |
1 vote
4740 views
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Chicken SouvlakiI got this recipe from Sandra Lee on Food Network. It's so good, super easy and comes out delicious!!! It's awesome to make into sandwiches, serve… |
Kyra Martin
Jan 2014 Professional |
1 vote
3056 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Dec 2013 Professional |
1 vote
4146 views
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Santa Fe Stuffed ChickenA stuffed chicken breast with a great Tex Mex flair and flavor. |
Robert Long
Aug 2013 Professional |
1 vote
2902 views
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The Best Barbecued Chicken With an Amazing Homemade SauceWhat makes this chicken de-licious is the fabulous homemade sauce! It’s sweet and a little spicy. You’ll… |
Skinny Kitchen with Nancy Fox
Aug 2013 Professional |
0 votes
7025 views
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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
Jul 2013 Professional |
2 votes
6196 views
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Psari PlakiI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
Kyra Martin
Jun 2013 Professional |
3 votes
8627 views
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
Chef Chuck
Jan 2013 Professional |
1 vote
2312 views
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Guilt-free Chicken Nuggets, Oh YeahMost kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy!… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5953 views
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Apple and Onion Pot Roast
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Chef Smith
Aug 2012 Professional |
1 vote
2378 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Lighten Up with this Easy Turkey and Apple MeatloafThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
1 vote
5700 views
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Barbecue Baked SalmonSalmon with a BBQ citrus glaze - unusual and tasty. |
Salad Foodie
May 2012 Professional |
1 vote
3259 views
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