Oklahoma Brisket Recipe

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1 vote | 4146 views

A great tender brisket different from smoked brisket

Prep time:
Cook time:
Servings: 16


Cost per serving $0.40 view details


  1. Mix the honey and soy sauce and set aside.
  2. 1. Remove the hard suet from the meat but retain the fat.
  3. 2. Place fat side up. Season with salt and pepper
  4. 3. Pour apple cider or juice over the brisket and place in a covered roaster pan or large pan and cover tight with foil.
  5. 4. Place in a preheated oven 300 deg. Roast the brisket for 3 hrs. Do not open the door or remove the foil.
  6. 5. After the 3 hrs. remove the brisket and the foil and baste this roast with the honey mix and turn the oven to 500 degrees.
  7. 6. When the oven is up to 500 degrees, place the pan & roast in the oven, shut the door and roast 15 mins. Turn off oven and allow to bake for 20 to 30 mins.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 16 servings
Calories 90  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 228mg 10%
Potassium 57mg 2%
Total Carbs 22.05g 6%
Dietary Fiber 0.1g 0%
Sugars 20.45g 14%
Protein 0.45g 1%
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