French bake main dish recipes added by professional chefs

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Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 1 comment 6250 views
Salmon en Papillote with Basil Butter	Draeger's Cooking School Jul 2008 Professional	1 vote 2292 views
Pizza Provençal Classic provincial French bread - Fougasse - with traditional toppings.	Ken Hulme Jul 2010 Professional	1 vote 48 views

Pizza Provençal French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.	Ken Hulme Jul 2010 Professional	2 votes 29 views
Whole Sea Bass with Nicoise Tapenade .. When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…	charlene sherman Feb 2011 Professional	2 votes 1 review 85 views
Elaine’s Chicken Cordon Bleu I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty…	Elaine Jun 2011 Professional	1 vote 114 views
Tarte fine au roquefort et aux raisins Délicieux accompagné d’une salade amère	Michel Mar 2012 Professional	1 vote 10 views