American beef and meats recipes added by professional chefs
All recipes » Beef and meats » American
|
fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
charlene sherman
Jul 2010 Professional |
1 vote
2436 views
|
|
Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for… |
Robert Long
Jan 2011 Professional |
1 vote
2991 views
|
|
Rib Eye Steaks w/ Gorgonzola & Port Wine SauceJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
Mick Rosacci
Jan 2011 Professional |
1 vote
2540 views
|
|
Skinny MeatloafIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
1965 views
|
|
Fajita Marinade # 1There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will… |
myra byanka
Mar 2012 Professional |
1 vote
2972 views
|
|
Italian-American Beef and Potato CasseroleEasy prep recipe for a busy weeknight. |
myra byanka
Aug 2012 Professional |
1 vote
4547 views
|
|
|
SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Jan 2013 Professional |
1 vote
2577 views
|
|
Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
Apr 2015 Professional |
1 vote
3382 views
|
|
Stuffed PeppersI often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some… |
B Innes
Jun 2015 Professional |
1 vote
1819 views
|
|
Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
|
|
Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Aug 2010 Professional |
1 vote
3672 views
|
|
Club SandwichClub Sandwich |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2309 views
|
|
Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5845 views
|
|
Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) VariationOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring… |
Salad Foodie
Aug 2011 Professional |
1 vote
2745 views
|
|
Flip your meat!The current advice on grilling protein is to leave it on the grill until a one-flip cooking process completes. Nonsense. |
Andy McIntosh
Dec 2011 Professional |
1 vote
1245 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
