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American labor day beef and meats recipes added by professional chefs

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	Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller Sep 2011 Professional	4 votes 2 reviews 9 comments 14979 views
	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller Dec 2014 Professional	3 votes 1 review 4 comments 9622 views
	Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Feb 2011 Professional	2 votes 1 review 4 comments 17101 views

	Open Faced Reuben Appetizer A great appetizer if your a Reuben sandwich lover read on!	Claudia lamascolo Mar 2013 Professional	2 votes 1 comment 3906 views
	Bourbon Ribs Here is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy!	Claudia lamascolo Jul 2014 Professional	2 votes 2855 views
	SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Jan 2013 Professional	1 vote 2577 views
	Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
	Cajun Meatballs You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…	Chef Smith Aug 2010 Professional	1 vote 3672 views
	BAR-B-Q SAUCE ESTESS STYLE I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…	GARY ESTESS Feb 2012 Professional	1 vote 3563 views
	Mom's Homemade Italian Sausage Skewers I decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better…	Claudia lamascolo Aug 2014 Professional	1 vote 1 comment 1795 views