Maryland Pot Roast Recipe

click to rate
1 vote | 2449 views

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Prep time:
Servings: 6-8
Tags:

Ingredients

Cost per serving $0.62 view details

Directions

  1. Mix first 5 ingredients together.
  2. Add roast and refrigerate up to 1 day.
  3. Heat oven or crockpot.
  4. Cook meat in its marinade until tender.
  5. Add veggies last 20 minutes
  6. Mix a bit of water with the cornstarch and add to the still simmering pot roast to thicken the gravy. Remove from heat and let sit, covered for 30 minutes before serving.

Toolbox

Add the recipe to which day?
« Today - Dec 18 »
Today - Dec 18
December 19 - 25
Dec 26 - Jan 01
January 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 6 servings
Calories 634  
Calories from Fat 256 40%
Total Fat 28.43g 36%
Saturated Fat 10.12g 40%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 1475mg 61%
Potassium 1273mg 36%
Total Carbs 17.18g 5%
Dietary Fiber 2.6g 9%
Sugars 2.9g 2%
Protein 70.05g 112%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment