Fajita Marinade # 1 Recipe

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1 vote | 482 views

There are many delicious marinades for fajitas. Here's the first of several of mine.

If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy.

If you are using flank steak, which I prefer, because there's no hassle of pulling the silver membrane from the skirt steak, it's ok to marinate overnight.

Prep time:
Servings: 1 3/4 c cups
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Ingredients

Cost per recipe $0.91 view details

Directions

  1. Mix all the ingredients together, add beef.
  2. Cover and refrigerate.
  3. Save this marinade for later use by freezing it, or add it to some bbq sauce you intend to cook for some time.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 760  
Calories from Fat 495 65%
Total Fat 56.06g 70%
Saturated Fat 4.23g 17%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 585mg 17%
Total Carbs 68.99g 18%
Dietary Fiber 3.6g 12%
Sugars 51.63g 34%
Protein 2.63g 4%
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