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Add a photoEasy prep recipe for a busy weeknight.
Ingredients
- 1 lb. ground beef
- 1 cup chopped onion
- 2-3 cloves garlic or 1/2 tbs. dry
- 3 cups favorite spaghetti sauce
- 1/4 cup water
- 1 1/2 tsp. dry Italian seasoning
- 1/4 tsp. pepper
- 4 medium red or Yukon gold potatoes, sliced very thin
- 2 cups Italian cheese blend or Mozzarella cheese, shredded
- paprika
- optional: sauteed mushrooms
- Garnish: chopped parsley
Directions
- Heat oven to 375 F.
- Cook beef in a skillet with onions and garlic, drain.
- Add spaghetti sauce and seasonings.
- In a 9x13 baking dish, layer meat, potatoes, meat, potatoes, meat.
- Cover and bake about 45 minutes. Check potatoes for doneness.
- When ready, sprinkle cheese over the casserole, sprinkle on paprika, and bake another 5 minutes.
- Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 439 | |
| Calories from Fat 252 | 57% |
| Total Fat 28.0g | 35% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 810mg | 34% |
| Potassium 667mg | 19% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 12.98g | 9% |
| Protein 24.84g | 40% |
