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South east asian appetizers & snacks recipes with 400 or fewer calories

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All recipes » Appetizers & snacks » South east asian » 400 or fewer calories

BANANA FRITTERS Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	4 votes 1 review 3 comments 29427 views
Fresh Shrimp Spring Rolls Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	Baking Barrister Jul 2010 Intermediate	2 votes 3792 views
LIPARDO'S PUTO SECO Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20…	MARIA LOURDES V. LIPARDO-AYUB Nov 2012 Advanced	2 votes 2 reviews 19337 views

Chicken Satay with Peanut Butter Chicken satay recipe with a peanut butter base mix.	ShaleeDP Aug 2015 Intermediate	2 votes 1988 views
Garlic Spinach One of the many veggies I enjoy. simply made.	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 3180 views
CHICKEN SANDWICH Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…	MARIA LOURDES V. LIPARDO-AYUB Aug 2010 Advanced	1 vote 1 review 1 comment 7421 views
Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan Nov 2010 Advanced	1 vote 2512 views
Hot & Juicy Baked Cheesy Bacon Scallops The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	Blackswan Jan 2011 Advanced	1 vote 3037 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Mar 2011 Advanced	1 vote 5506 views
Arroz caldo, the Filipino-style congee It's as easy as chicken stock, rice and lotsa' spice.	Rizza May 2013 Beginner	1 vote 5040 views
Homemade Nangka Jam Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	Joyce Yap Apr 2016 Intermediate	1 vote 4240 views
Oyster Sauce Prawns with Garden Fresh Spring Onions Delicious, simple prawns dish that will be a winner at your dinner table!	kitchen flavours Feb 2011 Intermediate	1 vote 2009 views
My Asian Calamari My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at…	Marelie Mar 2011 Intermediate	1 vote 2033 views
My Pork Dumplings These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them…	Marelie Mar 2011 Intermediate	1 vote 1772 views
Express Chicken Curry Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use…	Marelie Apr 2011 Intermediate	1 vote 1511 views