My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.
Ingredients
- 500 grams fresh squid rings
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp ground pepper
- 1 egg white
- 1 tbsp curry powder
- 1/4 tsp all spice powder
- 1 tbsp cornstarch
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- some oil for frying
Directions
- In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
- Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.
- When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.
- Shake well and start to put inside the squid rings by batches.
- Fry them at once and make sure the oil is hot!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 4 servings | |
Calories 248 | |
Calories from Fat 21 | 8% |
Total Fat 2.34g | 3% |
Saturated Fat 0.55g | 2% |
Trans Fat 0.0g | |
Cholesterol 291mg | 97% |
Sodium 662mg | 28% |
Potassium 384mg | 11% |
Total Carbs 32.02g | 9% |
Dietary Fiber 1.7g | 6% |
Sugars 1.25g | 1% |
Protein 23.03g | 37% |
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