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Add a photoHere is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol
Ingredients
- 600 grams chicken breast cut into large cubes
- 2 tbsp curry powder
- 3 medium potato cut into medium cubes
- 4 tbsp olive oil
- 1 pack of prepared meat curry paste ( you can buy it in Asian Store..
- 1 pack of Fried Tofu ( abt. 10 pcs.) each piece cut into 2
- 1 medium onion chopped
- 3 cloves garlic grated
- 2 1/2 cups water
- 1 cup coconut milk
Directions
- Prepare the meat by rubbing with 2 tbsp curry powder, if you can buy Babba's brand, better!
- Leave it for about 30 minutes.Set aside in the fridge.
- Heat 2 tbsp oil and fry the potatoes for 30 seconds.Set aside
- Next, put the last 2 tbsp of oil and saute chicken meat for 5 minutes.( medium heat)
- Add curry paste and mix very well, then add fried potatoes, again mix very well.
- Cook for about 5 minutes.
- Add 2 1/2 cups water followed by sliced Fried Tofu ( you can buy it in Asian Store)
- Cover and once the mixture boils, turn the heat to simmering mode and cook for 30 minutes.
- Stir from time to time.
- After 30 minutes, add coconut milk and simmer again for 10 minutes.
- Now ready to serve with hot rice and Pappadam ( round, thin, crispy Indian crackers)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 6 servings | |
| Calories 364 | |
| Calories from Fat 214 | 59% |
| Total Fat 24.52g | 31% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.1g | |
| Cholesterol 51mg | 17% |
| Sodium 66mg | 3% |
| Potassium 655mg | 19% |
| Total Carbs 18.05g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.35g | 1% |
| Protein 19.33g | 31% |
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