North american vegetarian appetizers & snacks recipes

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Avocado Crema For Mexican Dishes

Avocado Crema For Mexican Dishes

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…

Doctor Jo
Jul 2020
Intermediate
1 vote
398 views
THE ULTIMATE OATMEAL COOKIE

THE ULTIMATE OATMEAL COOKIE

This is the ultimate Oatmeal Cookie! Eat them any time -- for breakfast, lunch or as a snack treat. They are just a nutritious as they are tasty!

Lillie Ann Passwaiter
Nov 2020
Intermediate
1 vote
235 views
Grilled Summer Vegetables

Grilled Summer Vegetables

Jacob Johnson Jr.
Jul 2008
Beginner
1 vote
6282 views
4 Cheese Mexican Tortilla Appetizers

4 Cheese Mexican Tortilla Appetizers

Brett Ede
Jul 2010
Professional
2 votes
5169 views
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
25246 views
Grilled Island Pineapple Salsa

Grilled Island Pineapple Salsa

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

John Greenler
Mar 2011
Professional
1 vote
1756 views
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Sheryl Dennett
Apr 2011
Intermediate
1 vote
3932 views
Thai pickled beans or asparagus

Thai pickled beans or asparagus

I pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.…

Mama_B
May 2011
Advanced
1 vote
2075 views
Frosted Grapes

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Andra Kiser
Apr 2012
Intermediate
1 vote
2413 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views
Three Cheese Mini Macs

Three Cheese Mini Macs

Jessica Ryan
Dec 2008
Intermediate
1 vote
4354 views
Blender-Killin Hummus for Margaret

Blender-Killin Hummus for Margaret

WARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I…

Tracy Morris
Feb 2010
Intermediate
1 vote
1720 views
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?…

Debi Shawcross
Mar 2010
Professional
1 vote
2893 views
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras

In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans…

Joanne
May 2010
Intermediate
1 vote
7334 views
HOT SAUCE YOU CAN NOT STOP EATING

HOT SAUCE YOU CAN NOT STOP EATING

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

GARY ESTESS
Aug 2010
Professional
1 vote
2038 views