Grilled Summer Vegetables Recipe

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1 vote | 5732 views
Servings: 2
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Ingredients

Cost per serving $1.58 view details

Directions

  1. slice all veggies as you wish
  2. finley chop garlic
  3. add all ingredients into a bowl and let marinate for 1 hour
  4. wrap in aluminum foil and grill for twenty minutes or until veggies are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 2 servings
Calories 73  
Calories from Fat 6 8%
Total Fat 0.71g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 1022mg 29%
Total Carbs 15.65g 4%
Dietary Fiber 4.6g 15%
Sugars 8.39g 6%
Protein 4.94g 8%
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