Grilled Island Pineapple Salsa Recipe

• 1 pineapple, peeled, cored and sliced into 1/2-inch-thick rounds
• 1 medium red onion, peeled and quartered
• 1 bunch- green onions, trimmed
• 2 Jalapeno peppers (Habanero or Scotch Bonnet peppers may be used instead for a spicier result), halved and deseeded
• 1/4 cup vegetable oil
• 1/8 cup seasoned rice wine vinegar
• Juice of 1 lemon
• Juice of 1 lime
• 1/2 bunch cilantro, chopped
• 1 ripe avocado
• Kosher salt
• Black or White Pepper

Directions