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Avocado Crema For Mexican Dishes Recipe

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Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

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Cook time:
Servings: 16
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Ingredients

Cost per serving $0.18 view details

Directions

  1. Add the mashed avocado, lime, Worchester sauce, and Cilantro to the sour cream. Add salt to taste.
  2. Mix well, cover with plastic wrap and refrigerate until ready to use. Put the plastic wrap down on the surface of the dip to keep it from turning brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 16 servings
Calories 42  
Calories from Fat 36 86%
Total Fat 4.08g 5%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 85mg 4%
Potassium 65mg 2%
Total Carbs 1.3g 0%
Dietary Fiber 0.6g 2%
Sugars 0.59g 0%
Protein 0.48g 1%
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