This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own.
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Ingredients
- 1/2 cup soft butter
- 8 oz. soft cream cheese
- 3/4 cup dulce de leche
- 1/4 tsp. salt
- 2-3 cups powdered sugar
Directions
- Cream butter and cream cheese.
- Add other ingredients, mix, and add as much powdered sugar as you want for the desired consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 2756 | |
| Calories from Fat 1494 | 54% |
| Total Fat 170.02g | 213% |
| Saturated Fat 102.12g | 408% |
| Trans Fat 0.0g | |
| Cholesterol 494mg | 165% |
| Sodium 1966mg | 82% |
| Potassium 346mg | 10% |
| Total Carbs 308.1g | 82% |
| Dietary Fiber 0.0g | 0% |
| Sugars 301.08g | 201% |
| Protein 14.41g | 23% |




