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Add a photoThese muffins are just the best! You will be glad you have one for your coffee or tea.
With Love,
Catherine
xo
Prep time: 12 minutes
Cook time: 25 minutes
Servings: 1 dozen
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Ingredients
- 1¾ cups flour â sifted
- ¼ cup sugar
- 1 tablespoon baking powder
- 2 eggs
- 3 tablespoon butter
- ¾ cup sour milk â (add 1 tbs. vinegar to milk and let sit for 15 minutes)
- 1 cup frozen blueberries lightly floured
- Topping:
- ¼ cup brown sugar
- 3 tablespoons butter
- 3 tablespoon flour
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine the eggs, sour milk and butter and mix until combined.
- In a separate bowl combine the sifted flour, baking powder and sugar.
- While the mixer is on low slowly add the dry ingredients to the wet ingredients.
- Dust the blueberries with flour and gently fold into the batter.
- Place in greased muffin tins or cupcake cups.
- Bake 20-25 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 2210 | |
| Calories from Fat 768 | 35% |
| Total Fat 87.17g | 109% |
| Saturated Fat 50.38g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 574mg | 191% |
| Sodium 4485mg | 187% |
| Potassium 817mg | 23% |
| Total Carbs 316.62g | 84% |
| Dietary Fiber 10.7g | 36% |
| Sugars 127.42g | 85% |
| Protein 43.42g | 69% |
