Quick and easy North american appetizers & snacks recipes with 500 or fewer calories costing more than $3 per serving

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Tangy Blue Cheese, Fruit and Nut Appetizers

Tangy Blue Cheese, Fruit and Nut Appetizers

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,…

Kristi Rimkus
Mar 2010
Intermediate
3 votes
11858 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

John Spottiswood
Sep 2012
Advanced
8 votes
9181 views
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Julia Ann Souders
Dec 2014
Intermediate
1 vote
7377 views
Turkey Jerky Dog Treat Recipe

Turkey Jerky Dog Treat Recipe

Use some of that left over turkey as treats for your dogs!!

Janie Knetzer
Nov 2010
Intermediate
1 vote
6020 views
Homemade Chili Seasoning

Homemade Chili Seasoning

Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.

myra byanka
Dec 2012
Professional
1 vote
6677 views
Asparagus bread pudding

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Chris Patil
Apr 2008
Advanced
3 votes
10219 views
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Jan 2008
Beginner
5 votes
22537 views
Quick Radish Refrigerator Pickle

Quick Radish Refrigerator Pickle

The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their…

Denise C.
Apr 2014
Advanced
1 vote
2691 views
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
Jan 2012
Intermediate
1 vote
4711 views
Crab Salad in Lettuce Cups

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Dean Grason
Jan 2009
Beginner
1 vote
11270 views
Green Juice

Green Juice

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…

Alma
Oct 2011
Intermediate
1 vote
3718 views
Pears in Red Wine

Pears in Red Wine

This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo

Catherine Pappas
Nov 2011
Intermediate
3 votes
1857 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
15123 views
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Claudia lamascolo
Apr 2014
Professional
2 votes
3970 views
Minced Clam Dip

Minced Clam Dip

My all-time favorite comfort food! What, share? I could eat it all myself, but it's better shared with friends or family.

anna d
Aug 2012
Advanced
1 vote
2029 views