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Add a photoThis is a wonderful and delicious treat for any season and occasion!
Many Blessings,
Catherine
xo
Ingredients
Directions
- Peel the pears and core with a small bowl cutter or paring knife, leaving them whole with the stem intact. Combine the wine and sugar, bring to a boil, and simmer 5 minutes. Add the pears and the lemon and orange slices, and reduce the heat to the barest ebullition. Poach until the fruit is just tender. It may take 1 to 1½ hours. Cool in the sauce, and serve very cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 285mg | 8% |
| Total Carbs 70.3g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 55.51g | 37% |
| Protein 0.94g | 2% |
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Reviews
November 6, 2011
Mmmm...this looks and sound fantastic! Will be giving these pears in red wine a try. :)
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