European vegetarian appetizers & snacks recipes

Sort: Popular Newest Rating
Show:
Grilled Mini Caprese Pizzas

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

Robyn Medlin
Aug 2010
Intermediate
1 vote
2636 views
Meatless Meatball Sub

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Suzi
Feb 2011
Intermediate
1 vote
2484 views
uovo strapazato alla panna acida

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

cinzia michela sechi
Jun 2011
Intermediate
1 vote
1916 views
Tzatziki (Yogurt Cucumber Dip)

Tzatziki (Yogurt Cucumber Dip)

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on…

Salad Foodie
Jul 2011
Professional
1 vote
5720 views
Whole Grain Pita Bread

Whole Grain Pita Bread

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but…

Salad Foodie
Jul 2011
Professional
1 vote
3899 views
Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

Like Magic your tasting heaven. Stacy Coltrin's Like Magic Sauce

I love to dip my focaccia bread in this sauce. Try this on fish, like…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
1832 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Oct 2011
Intermediate
1 vote
2098 views
Polenta triangles

Polenta triangles

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Easy Cook - Laka kuharica
Dec 2011
Intermediate
1 vote
2178 views
Chocolate - Cashew & Raisins

Chocolate - Cashew & Raisins

Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate…

HemaSrini
Jan 2012
Intermediate
1 vote
2655 views
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Feb 2012
Intermediate
1 vote
3243 views
Eggplant salad with white cheese and olive spread

Eggplant salad with white cheese and olive spread

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…

katerina papaspiliopoulou
Mar 2012
Intermediate
1 vote
1991 views
Wild asparagus with Shiitake mushrooms

Wild asparagus with Shiitake mushrooms

Very light hors d'oeuvre or evening meal full of spring flavors.

Easy Cook - Laka kuharica
Apr 2012
Intermediate
1 vote
1571 views
Caponata recipe by Chef Reno

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Nazzareno Casha
Jun 2012
Professional
1 vote
1562 views
Cream of potato soup

Cream of potato soup

canopus
Aug 2012
Intermediate
1 vote
1732 views
Beaten beans

Beaten beans

It is an easy recipe,tasty,who could be served at a dinner in the family,or,when you don,t have many time to cook.Also,you don,t need a lot of money…

nnonna2003
Dec 2012
Intermediate
1 vote
2018 views