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European vegetarian thanksgiving appetizers & snacks recipes

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All recipes » Appetizers & snacks » European » Vegetarian » Thanksgiving

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin Feb 2013 Professional	2 votes 1 review 6327 views
Hot Feta and Artichoke Dip One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…	misty Oct 2010 Intermediate	1 vote 2419 views
Pumpkin Lasagna Roll Ups I really wanted play around with pumpkin. And pasta. I had read a bunch of recipes, but wasn't too jazzed about any of them. Then I decided, why…	Michelle Nov 2010 Intermediate	1 vote 3630 views

Spanakopita Dip So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…	Denise Sherin Aug 2014 Advanced	1 vote 1 comment 5819 views
Black Bean-Salsa Dip Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…	RecipeKing Jan 2015 Intermediate	1 vote 2727 views
Italian Vegetable Dip Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…	RecipeKing Apr 2015 Intermediate	1 vote 2 comments 3181 views
Cannellini bean hummus This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It…	Frosted Flaker Aug 2016 Intermediate	1 vote 5180 views
Vegetarian or Vegan Sausage Bread Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…	Doctor Jo May 2020 Intermediate	1 vote 442 views
Zucchini Parmesan Fritters With Sour Cream Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…	Doctor Jo Sep 2020 Intermediate	1 vote 316 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views
Chocolate - Cashew & Raisins Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate…	HemaSrini Jan 2012 Intermediate	1 vote 2655 views
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views