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Add a photoAnother tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!
Ingredients
- 2/3 cup cornmeal">polenta or yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1/4 cup milk
Directions
- Combine polenta, flour, butter and cheese in a food processor or bowl. Whirl or rub with your fingers until mixture forms fine crumbs.
- Add egg and milk to the mixture, whirl or stir just until moistened.
- Pat dough into 9x13 inch pan.
- Bake in oven at 200°C for about 18 minutes until golden brown.
- Cut into squares, then cut each square diagonally in half (into triangle).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 197 | |
| Calories from Fat 102 | 52% |
| Total Fat 11.58g | 14% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 151mg | 6% |
| Potassium 53mg | 2% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.62g | 0% |
| Protein 4.83g | 8% |
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Menus and Pairings
Goes Well With: stuffed mushrooms
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