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Ingredients
- Products:
- 500 g of potatoes
- 1 - 1.3 liters of milk
- 2 eggs
- 1 carrot
- butter
- pepper, salt
- croutons if desired
Directions
- Peel the potatoes and than cut into chunks. After that put them into boiling and salted water. In other pot boil eggs and carrots until they tender. As everything is ready, peel and eggs with carrots put in the potatoes, then everything creases very well. Now add warm milk and the butter and all pass. You can add pepper.
- You can also see how to make vegetable soup here:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1708g | |
| Calories 1184 | |
| Calories from Fat 465 | 39% |
| Total Fat 51.82g | 65% |
| Saturated Fat 27.61g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 686mg | 29% |
| Potassium 3568mg | 102% |
| Total Carbs 125.0g | 33% |
| Dietary Fiber 9.8g | 33% |
| Sugars 68.56g | 46% |
| Protein 57.38g | 92% |
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