Spanakopita Dip Recipe

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1 vote | 5819 views

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill.
Serve with fresh pita bread, toasted pita chips or your favorite dippers
breads, crackers or veggies.

Prep time:
Cook time:
Servings: 10


Cost per serving $1.46 view details


  1. in a lg pot or dutch oven, melt butter over med heat. Cook garlic in the butter for one minute. Add spinach and sprinkle with salt. Cook for 1-2 minutes til spinach is wilted. Drain and squeeze the spinach.
  2. In a food processor place spinach, sour cream, cream cheese, feta cheese, dill and 1 tsp of lemon peel. Cover and process on/off pulses till smooth, scraping sides once.
  3. Place into serving bowl cover and chill for 2hrs.
  4. Top with pine nuts, green onions and lemon peel.
  5. Serve w pita chips


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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 10 servings
Calories 157  
Calories from Fat 132 84%
Total Fat 15.15g 19%
Saturated Fat 7.24g 29%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 235mg 10%
Potassium 212mg 6%
Total Carbs 3.12g 1%
Dietary Fiber 0.8g 3%
Sugars 1.46g 1%
Protein 3.53g 6%
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  • ShaleeDP
    August 25, 2014
    This looks nice. i once saw this kind on tv... would be nice to try.

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