European antipasto recipes added by professional chefs

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

It 'a recipe created for the Sicilian…

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Smoked Salmon served with Red Onion Salsa and Sour Cream

Parmesan tuna belly red

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Focaccia ai Funghi

Focaccia mia

ELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO.

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Italian Sausage Porto sauce Cheese roll

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

tomato basil mozzarella

tomato basil mozzarella

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS: