compote of tomato Recipe

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a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold.
enjoy your cooking

Servings: Servings Servings


Cost per recipe $0.96 view details


  1. preparation
  2. 1.Preheat saucepan on your stove for a short time to position 9
  3. add the olive oil to it with the chopped shallots, allow to simmer
  4. and stir well with a wooden spoon, bring the your stove to
  5. heating position 5
  6. 2.let the shallots simmer until they are translucent , do not color
  7. 3.Then add a can of tomatoes , and let boil on heating position 9
  8. when the tomatoes boil, turn the setting back to 5, stirring
  9. frequently to prevent from sticking.
  10. 4. if you stir regularly the tomatoes are also falling apart, just let
  11. it cook until half the original volume.
  12. 5. bring the sauce to taste with just cl. white vinegar, which Pesa
  13. and some refined sugar, make sure the sweet-sour balance is
  14. ok .
  15. 6. Finish the sauce with sunflower oil and stir well so that the
  16. sunflower oil is absorbed into the sauce, let boil for a couple
  17. more minutes, remove from heat.
  18. The sauce can be used cold (as a condiment with meat, cold fish among others) as well hot with a pasta dish with meat or fish added to your choice, or simply as a vegetarian pasta.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 234g
Calories 64  
Calories from Fat 2 3%
Total Fat 0.29g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 277mg 12%
Potassium 504mg 14%
Total Carbs 14.99g 4%
Dietary Fiber 1.9g 6%
Sugars 4.52g 3%
Protein 2.58g 4%
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  • branna
    January 2, 2011
    Seems to be a nice name for the sauce did not know that. Thanks for sharing.
    When more of my recipes are tranlated I will share them with you all!
    • John Spottiswood
      January 2, 2011
      This looks like a simple and delicious marinara sauce, Branna. Thanks for sharing!

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