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CHEESE AGNOLOTTI Recipe

Name: CHEESE AGNOLOTTI
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: Pasta dough 100 gr; Ricotta cheese 20 gr; Parmesan 10 gr; Coriander 5 gr; Pesto sauce 5 cl; Diced tomato 10 gr; Lime juice 1 cl; chilies 2 gr; Chicken stock 5 cl; Pasta dough 100 gr; Ricotta cheese 20 gr; Parmesan 10 gr; Coriander 5 gr; Pesto sauce 5 cl; Diced tomato 10 gr; Lime juice 1 cl; chilies 2 gr; Chicken stock 5 cl

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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CHEESE AGNOLOTTI
CLASS:

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

Italian

Ingredients

Cost per recipe $0.40 view details

Pasta dough 100 gr
Ricotta cheese 20 gr
Parmesan 10 gr
Coriander 5 gr
Pesto sauce 5 cl
Diced tomato 10 gr
Lime juice 1 cl
chilies 2 gr
Chicken stock 5 cl
Pasta dough 100 gr
Ricotta cheese 20 gr
Parmesan 10 gr
Coriander 5 gr
Pesto sauce 5 cl
Diced tomato 10 gr
Lime juice 1 cl
chilies 2 gr
Chicken stock 5 cl

Directions

Agnoloti mix:
Parmesan cheese, pinenuts. Basil and ricotta cheese, mix everything together check the seasoning and shape the agnolotti
Cook the pasta in boiling water, reheat the chicken stock add the pesto, herbs , lime juice and chilies add the seasoning.
Sprinkle the roasted pinenuts and diced tomato

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Amount Per Recipe	%DV
Recipe Size 166g
Calories 365
Calories from Fat 281	77%
Total Fat 31.28g	39%
Saturated Fat 5.8g	23%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 571mg	24%
Potassium 248mg	7%
Total Carbs 17.16g	5%
Dietary Fiber 1.2g	4%
Sugars 1.91g	1%
Protein 8.24g	13%

CHEESE AGNOLOTTI Recipe

Ingredients