Antipasto recipes with 400 or fewer calories costing less than $1.0 per serving

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Chef Teddy Maple Pecan

Chef Teddy Maple Pecan

Teddy Hedrington
Apr 2020
Professional
1 vote
723 views
yellow squash marmalade

yellow squash marmalade

Courtesy Heritage cookbook

Chez la mere
Nov 2014
Professional
1 vote
2436 views
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

chefgonin
Oct 2013
Professional
1 vote
6046 views
Easy Eggplant AntiPasto

Easy Eggplant AntiPasto

Dennis Biancuzzo
Mar 2013
Intermediate
1 vote
2456 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

These mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add…

Bob Vincent
Jan 2013
Intermediate
1 vote
7569 views
warm potato salad

warm potato salad

very healthy salad with potato

sunil k.nayar
Aug 2011
Professional
1 vote
1821 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
6012 views
Venison Spaghetti

Venison Spaghetti

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…

Sacora
May 2011
Advanced
1 vote
2843 views
Tuna Stuffed Eggs

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Phyllis Smith
Apr 2011
Intermediate
4 votes
2409 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Mar 2011
Advanced
1 vote
3932 views
house cured salmon

house cured salmon

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your…

Chef De Maio
Oct 2010
Professional
1 vote
2675 views
Quick Cinnamon swirl bread

Quick Cinnamon swirl bread

An easy and quick bread to make for breakfasts or just a snack.

Kimi
Aug 2010
Advanced
1 vote
2180 views
Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
Jul 2010
Advanced
2 votes
3878 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3484 views
Fried Artichoke Hearts

Fried Artichoke Hearts

Maria Filice
Mar 2010
Advanced
3 votes
3104 views