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Shrimp Salad Antipasto Recipe

Name: Shrimp Salad Antipasto
Ingredients: 6 slices salami, sliced 1/4 inch thick, (add in any deli meats) cut into strips; 1 green pepper, sliced thin; 2 celery stalks, diced; 6 scallions, diced; 25 to 30 large shrimp

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.81 view details

6 slices salami, sliced 1/4 inch thick, (add in any deli meats) cut into strips
1 green pepper, sliced thin
2 celery stalks, diced
6 scallions, diced
25 to 30 large shrimp

Directions

Toss together and chill.

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Amount Per Serving	%DV
Serving Size 301g
Recipe makes 2 servings
Calories 335
Calories from Fat 173	52%
Total Fat 19.21g	24%
Saturated Fat 8.07g	32%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 1069mg	45%
Potassium 622mg	18%
Total Carbs 8.85g	2%
Dietary Fiber 2.5g	8%
Sugars 4.0g	3%
Protein 30.83g	49%

Shrimp Salad Antipasto Recipe

Ingredients