Grilled Portobello Mushroom with Spinach Recipe

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This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.85 view details


  1. Preheat oven on high heat. Remove mushroom stem & rinse lightly. Brush both sides of mushrooms with butter & sprinkle with salt & pepper. Set aside.
  2. Rinse spinach thoroughly to remove any sandy residue. Remove stalk & chop leaves coarsely. Heat oil & sautéed garlic. Add ham & fry till light brown. Add cream of mushroom & toss in spinach. Mix well.
  3. Add parsley & transfer mixture onto mushrooms. Sprinkle Parmesan & top with Mozzarella.
  4. Grill till golden brown or for about 5-7 mins & serve your Creamy Portobello Mushroom hot!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 104  
Calories from Fat 66 63%
Total Fat 7.55g 9%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 245mg 10%
Potassium 518mg 15%
Total Carbs 6.4g 2%
Dietary Fiber 1.7g 6%
Sugars 1.87g 1%
Protein 4.35g 7%
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