Antipasto (Party) Recipe

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Servings: 1

Ingredients

Directions

  1. Cook tortellini according to package directions, omitting salt and fat; drain well.
  2. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mix; toss gentlyto coat. Cover and refrigeratemix at least 4 hrs.
  3. Transfer mix to a large serving bowl, using a slotted spoon.
  4. Yield: 24 (1/2-c.) servings

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