Seafood Antipasto Appetizer Recipe

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0 votes | 1399 views
Servings: 10

Ingredients

Cost per serving $0.53 view details
  • 1 (14 ounce.) bottle Heinz ketchup
  • 1/4 c. Worcestershire
  • 1 teaspoon garlic pwdr
  • 1 (4 1/2 ounce.) can shrimp, liquid removed
  • 1 (4 1/2 ounce.) can tuna
  • 1 (3 ounce.) can sliced mushrooms
  • 1 med. onion, minced
  • 1 c. pitted olives, sliced
  • 1 c. stuffed green olives, sliced

Directions

  1. Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cold. Chill. Serve with Ritz crackers. May be made early. Becomes tastier with age.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 296  
Calories from Fat 217 73%
Total Fat 24.13g 30%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 954mg 40%
Potassium 305mg 9%
Total Carbs 14.21g 4%
Dietary Fiber 1.1g 4%
Sugars 11.07g 7%
Protein 8.09g 13%
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