Cornmeal Chicken With Casera Sauce Recipe

• 2 1/2 lb broiler-fryer chicken (2 1/2 to 3-pounds)
• 2 Tbsp. yellow cornmeal
• 1/8 tsp salt
• 1/2 tsp chili pwdr
• 1/4 tsp dry oregano leaves
• 2 Tbsp. margarine or possibly butter
• 2 Tbsp. vegetable oil Casera Sauce (see below) Casera Sauce
• 1 med tomato -- finely minced
• 1/4 c. onion (1 small) -- minced
• 1 sm clove garlic -- crushed
• 1 x canned green chili or possibly jalapeno pepper -- seeded and finely minced
• 2 tsp cilantro -- finely snipped Or possibly
• 2 tsp parsley -- finely snipped
• 2 tsp lemon juice
• 1/4 tsp dry oregano leaves Heat oven to 375 degrees F.

Directions