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Mint Chocolate Cookie Crunch Recipe

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Mint Chocolate Cookie Crunch
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Servings: 6

Ingredients

  • 1/2 bag Andes mints
  • 12oz bag of chocolate chips (I used semi-sweet)
  • 2 cups Rice Crispies cereal

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 345  
Calories from Fat 155 45%
Total Fat 17.19g 21%
Saturated Fat 10.57g 42%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 46mg 2%
Potassium 236mg 7%
Total Carbs 42.85g 11%
Dietary Fiber 2.7g 9%
Sugars 30.17g 20%
Protein 5.09g 8%
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