Chicken With Lemon Sauce (Cantonese) Recipe

• 3/4 lb Skinless Boneless Chicken Breasts
• 1/2 tsp Salt
• 2 tsp Rice Wine, or possibly dry sherry
• 1 tsp Soy Sauce
• 1 x Egg Yolk
• 1/8 tsp Pepper
• 1/4 c. Sugar
• 1/4 c. Chicken Broth
• 2 Tbsp. Water
• 1/2 tsp Salt
• 2 tsp Cornstarch
• 1 tsp Sesame Oil, (or possibly vegetable oil) Juice Of One Lemon, (about 1/4 c.)
• 6 Tbsp. Cornstarch
• 2 Tbsp. All-Purpose Flour
• 8 c. Oil, for deep-frying
• 1 Tbsp. Vegetable Oil
• 1 x Sliced Lemon, if you like

Directions