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Add a photoServings: 10.5
Ingredients
- 6 c. Flour
- 1 1/2 c. Brown Sugar -- packed
- 1 1/2 c. Nuts -- minced
- 1 lb Butter or possibly Margarine -- softened
Directions
- Preheat oven to 375 degrees F. In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or possibly margarine till mix resembles cornmeal in texture. Press mix firmly into 2 un-buttered shallow baking pans (9 x 13 inches). Bake about 15 min. Cold. Crumble and put in a large airtight container and label.
- Store in refrigerator and use within 4 to 6 weeks, or possibly freeze for up to 6 months.
- Yield: 10 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 10 servings | |
| Calories 846 | |
| Calories from Fat 418 | 49% |
| Total Fat 48.1g | 60% |
| Saturated Fat 24.84g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 409mg | 17% |
| Potassium 258mg | 7% |
| Total Carbs 94.84g | 25% |
| Dietary Fiber 3.9g | 13% |
| Sugars 33.2g | 22% |
| Protein 11.73g | 19% |
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