Dessert Puffs Using Basic Pie Crust Mix Recipe

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0 votes | 1792 views
Servings: 12

Ingredients

Cost per serving $0.52 view details

Directions

  1. *Softened Stir water into Pie Crust Mix and cream of tartar till pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14x12 inches, on floured cloth-covered board. Spread 2/3 of the pastry crosswise with 2 Tbsp. of the butter. Fold unbuttered 1/3 over center 1/3. Fold remaining 1/3 over top, keeping edges even. Repeat rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap.
  2. Chill at least 8 hrs. Heat oil (1 1/2 inches) to 400 in 2-qt saucepan. Roll pastry into rectangle, 12xlO 1/2 inches; cut into 1 1/2- inch squares with fluted pastry wheel. Fry squares, about 5 at a time, in warm oil till golden, about 3O seconds on each side; drain on paper towels. Cold completely. Sprinkle with sugar. 56 Puffs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 204  
Calories from Fat 132 65%
Total Fat 15.04g 19%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 264mg 11%
Potassium 31mg 1%
Total Carbs 15.45g 4%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 2.1g 3%
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