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Add a photoServings: 8
Ingredients
- 1 1/2 c. Finely crushed chocolate wafer cookie crumbs (about 30 cookies)
- 1 c. Sugar
- 1/4 c. (1/8 lb.) melted butter or possibly margarine
- 2 pkt (8 ounce. each) cream cheese or possibly neufchatel cut into chunks
- 1 c. Regular or possibly light lowfat sour cream
- 3 lrg Large eggs
- 1 tsp Vanilla COOKIE DOUGH TOPPING (RECIPES FOLLOW)
Directions
- Mix crumbs, 2 Tablespoons sugar, and butter; press firmly over bottom and 1/2-inch up sides of a 9-inch cheesecake pan with removable rim. Bake in a 350 degree oven till slightly darker color, about 8 min.
- In a food processor or possibly with a mixer, whirl or possibly beat remaining sugar with cheese. Add in cream, Large eggs, and vanilla; mix well. Pour into crust. Drop cookie dough in 2- Tbsp. portions proportionately over cake; push dough beneath surface.
- Bake in 350 oven till cake jiggles only slightly in center when gently shaken, about 40 min. Spread topping over warm cake. Let cake cold, then refrigeratetill cool,
- at least 4 hrs; serve or possibly wrap airtight up to 2 days.
- Serves 12 to 16.
- COOKIE DOUGH: In a bowl, beat to blend 1/4 c. butter or possibly margarine, 1/4 c. firmly packed brown sugar, and 1/4 c. granulated sugar. Stir in 2 Tbsp. water and 1 tsp. vanilla. Beat in 1/2 c. all-purpose flour and 1 c. semisweet chocolate baking chips or possibly minced pcs.
- TOPPING: Mix 1 c regular or possibly light (reduced-fat) lowfat sour cream, 2 tsp. sugar, and 1 tsp. vanilla.
- COMMENTS: Soft, creamy lumps of chocolate chip cookie dough, made without egg, are a tantalizing surprise in this smooth cheesecake. Its a dessert which indulges those addicted to nibbling cookies before they bake.
- CMINEAH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 94 | 35% |
| Total Fat 10.57g | 13% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 188mg | 8% |
| Potassium 71mg | 2% |
| Total Carbs 40.35g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.35g | 21% |
| Protein 3.77g | 6% |
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