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Quick and easy other recipes with 200 or fewer calories
All recipes » Other » 200 or fewer calories
Asparagus Soup with Lemon Creme Fraiche Recipe
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Parties That Cook
Apr 2011 Advanced |
2 votes
2529 views
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Marinated Mushrooms and OnionsNothing goes better with a juicy grilled steak or pork chop, than this dish! |
ChaCha Can Cook
Mar 2011 Intermediate |
1 vote
2169 views
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Crispy & Fruity FudgeI found this recipe a few years back....added some extra goodies....&... vola....a wonderful treat. Better than any bought chocolate bar. I hope… |
Kari Smith
Aug 2010 Intermediate |
1 vote
2239 views
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Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3805 views
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KuskaraThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical… |
Deepti Naik
Jul 2010 Intermediate |
1 vote
7403 views
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Pickled RadishesPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one… |
Carol Egbert
Jul 2010 Intermediate |
2 votes
2816 views
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Side order of sliced fruit and watermelonSide order of sliced fruit and watermelon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9384 views
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Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Two Southern Girls
Feb 2010 Intermediate |
4 votes
4719 views
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Pumpkin Chiffon PieThis was my late aunt's recipe. It is a wonderfully light alternative at the end of a large meal compared to the usual pumpkin pie. All who've had… |
Margaret
Dec 2008 Advanced |
1 vote
4903 views
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Cranberry SalsaGreat salsa for the Holidays |
missy bollengier
Dec 2008 Intermediate |
1 vote
4353 views
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Chinese Chicken Salad Dressing
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Elena Jimenez
Aug 2008 Beginner |
3 votes
7773 views
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Bananarama Smoothie
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erin de martini
Jul 2008 Beginner |
9 votes
21522 views
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Cowboy CaviarWhen you are looking for a quick make appetizer that will be loved by all, this is the recipe for you! |
Mark H.
Jun 2008 Advanced |
1 vote
11479 views
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