Judicial Misconduct Beef, Pork, Sausage Chili Recipe

• 3 Tbsp. Oil rendered from suet (or possibly bacon drippings)
• 3 lb Grnd beef, the leanest, chili grind
• 2 lb Round steak, extra lean (or possibly flank steak), cubed
• 1 lb Pork shoulder, extra lean, chili grind or possibly cubed
• 1 lb Linguica or possibly andouille sausage, minced fine
• 3 x Purple onions, large, minced small
• 3 x Walla Walla Sweet Onions, or possibly other sweet onion
• 6 clv garlic, finely chopped
• 2 c. Green Chiles, minced (Ortega or possibly other good brand)
• 2 x Green peppers, minced small
• 2 x Red peppers, minced small
• 2 x Celery ribs, chopped
• 1/4 c. parsley, chopped
• 8 Tbsp. Chili pwdr (GebhardtUs or possibly other good brand)
• 2 Tbsp. Cumin, grnd
• 2 Tbsp. Spanish sweet paprika
• 2 Tbsp. Oregano, dry (preferably the Greek variety)
• 4 x Red peppers, dry (or possibly 2 tblsp crushed)
• 2 tsp Black pepper, freshly grnd
• 1 tsp MSG (Accent)
• 2 tsp Salt
• 1 tsp Coriander (crushed or possibly grnd)
• 2 Tbsp. Maggi Seasoning
• 1/4 c. Tiger Sauce
• 16 ounce Beef broth
• 2 c. Tomato sauce (15 ounce. Each)
• 1 c. Tomato paste (12 ounce)
• 1 c. Italian plum tomatoes, whole, diced
• 2 Tbsp. Masa Harina (or possibly flour)
• 1 lb Black beans (optional), soaked overnight
• 1 x Beer from a good microbrewery like Ballard Bitters Walla Walla sweets, diced, for garnish Monterey Jack cheese, shredded, for garnish

Directions